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Method and the device for processing frozen fruit and vegetable raw materials

机译:冷冻果蔬原料的加工方法及装置

摘要

the object of the application is the device and treatment of frozen raw fruit and vegetables, frozen fruit and vegetable raw material which is subjected to the action of ultrasoundwith this, the frozen raw fruit and vegetable fragmented and as whole in the particle size of 20 mm, a known methods for shape foremnych,positive cubes, then the raw material in quantities of 1 - 3000 g, preferably 2000 g, is bezkontaktowej - air - treatment, refrigerated, ultrasonic,using ultrasonic generator 200, producing high power acoustic wave to 170 db sound power in the field of approximately 25 khz frequency focusing, high powerduring ultrasonic treatment and during 30 - 60 min constant mixing speed mixing torque cylindrical container (6) within the 10 - 20 rpm,favourably 14 rpmand ensuring cross axis torque cylindrical mixing tank (6), the flow of cooling air speed 3 - 5 m / s and a temperature no higher than 30 oc below zero.
机译:本申请的目的是冷冻和冷冻水果和蔬菜的装置和处理,冷冻的蔬菜和水果在超声波的作用下,将冷冻的蔬菜和水果切成碎片,整体粒径为20 mm ,是一种已知的成型形状的方法,使用正数立方体,然后以1-3000 g(最好为2000 g)的量对原材料进行bezkontaktowej-使用超声波发生器200进行空气处理,冷冻,超声处理,产生高功率声波,达到170 db声功率在大约25 khz频率聚焦的领域内,在超声波处理过程中处于高功率状态,并且在30-60 min内以10-20 rpm,最好是14 rpm的恒定混合速度混合扭矩圆柱形容器(6),并确保横轴扭矩圆柱形混合罐(6),冷却风的流动速度为3-5 m / s,温度不高于零下30 oc​​。

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