Convert local goat's milk into honey flavored cheese.

摘要

A new product, honey flavored goat cheese, was produced by a process. To study the physical, chemical and sensory quality of cheese and its fragrance free ("honey")The results showed that honey could keep the physical and chemical quality of fresh cheese aroma, and improve the quality of organic reaction. Secondly, sensory research shows that fresh spice cheese is most popular among consumers.