PROCESS OF PRODUCING WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED COLA ENHANCED WITH GUAVA TAMARIND AND RAISINS

摘要

This utility model relates to a process of producing cocktail drink made from brandy, gin, with carbonated cola, raisin, and pineapple comprising the steps of: pouring pre-determined amount of brandy on a mixing container; adding 350 ml of gin to 350 ml of brandy; adding 200 ml of carbonated cola to the mixture of gin and brandy; mixing thoroughly the brandy, gin, and cola, adding 50 grams of raisin to the mixture of brandy; adding 250 grams of fresh guava, adding 250 grams of tamarind to the mixture; and storing the mixture for at least one week at 40' F (40'C).