PROCESS FOR PRODUCING NOODLE DOUGH WITH MANILA CLAM CONCENTRATE, SQUASH AND AMARANTH LEAVES

摘要

The present utility model concerns a process for producing a noodle dough comprising manila clam concentrate, squash, and amaranth leaves. Particularly, the utility model pertains to a process for producing a noodle dough comprising 25-40 pcnt w/w squash, flour, 3-12 pcnt w/w manila clam concentrate, 3-12 pcnt w/w amaranth leaves, okra concentrate, egg, and salt.