READY-TO-EAT PORK IN SHRIMP PASTE

摘要

The present utility model concerns a thermally processed, ready-to-eat food composition, particularly to a ready-to-eat food composition comprising pork belly, tomato, shrimp paste, vinegar, onion, garlic, vegetable oil, at least one seasoning, and a cooking liquid. The food composition of the present utility model retains the sensory properties of a freshly cooked pork dish, is free from preservatives and artificial flavors, and is shelf-stable.