Process for the production of a reduced-sugar fruit juice, in particular apple juice

摘要

In a method for producing a reduced-sugar fruit juice (S), in particular apple juice, wherein components of the fruit (A) are pressed, in particular after partial crushing or fractionation, to obtain the fruit juice, it is provided that the bowl (11) of the fruit is pressed before pressing is removed by peeling and the peel (11) is subjected to a separate pressing or pressing with only a portion (16) of the pulp such that at least a portion of the juice (14) obtained from the pressed pulp is subjected to an at least partial desugarization process (S5) and that the juice (15) obtained from the desugarization process is combined with the juice from the pressing of the peel (11) and optionally the juice (17) from the remaining portion of the pulp, thereby producing a reduced-sugar fruit juice (S) is possible while maintaining all secondary plant ingredients ,