Gelled confection and the preparation process of said confection

摘要

Gelled confectionery comprising: - 0.1% to 25% pregelatinized waxy starch, preferably 2% to 10%, even more preferably 4% to 8%, - 0.1% to 10%, preferably 2% % to 10% of branched maltodextrins, the percentages being expressed by weight with respect to the total weight of the candy.