COMPOSITION COMPRISING NUT PINE TREE BY-PRODUCT EXTRACT AND HAVING EFFECT OF CONTROLLING HELICOBACTER PYRORI

摘要

The present invention relates to a composition of a nut pint tree by-product extract having an effect of controlling Helicobacter pyrori. A composition prepared by extracting a nut pine tree by-product with distilled water and formulating the extract reduces an H. pylori IgG antibody and was found to exhibit a high therapeutic rate as measured by CLO test in a gastric mucous tissue for therapeutic rate calculation and to reduce levels of TNF-α and IL-1β as measured for cytokine changes in the gastric mucosa.