HIGH-ALCOHOL BEVERAGE, METHOD FOR PRODUCING HIGH-ALCOHOL BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF HIGH-ALCOHOL BEVERAGE

摘要

The present invention addresses the problem of providing a high-alcohol beverage having reduced harshness and an enhanced feeling of refreshment, a method for producing a high-alcohol beverage, and a method for improving the flavor of a high-alcohol beverage. The high-alcohol beverage according to the present invention has an alcohol content of 7 v/v% or higher, a brandy flavor content of 0.001-0.015 w/v%, and an extract content of less than 2 w/v%. In addition, the method for producing a high-alcohol beverage according to the present invention includes a step for setting the alcohol content to 7 v/v% or higher, the brandy flavor content to 0.001-0.015 w/v%, and the extract content to less than 2 w/v%.