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Industrialised production process of total nutrient pure powdered sugar and liquid syrup and equipment

机译:全营养纯糖粉和糖浆的工业化生产工艺及设备

摘要

Provided is a production process for powdered sugar and liquid syrup, comprising the steps of primary pressing sugar cane juice extraction, three-stage physical filtration and sugar boiling, wherein the step of the three-stage physical filtration respectively uses a sieve plate, a bagasse separator and a micro-filtration membrane for filtration. The bagasse separator comprises a screen cylinder transversely arranged inside a separation bin. The inlet and outlet of the screen cylinder are respectively connected to a feeding bin and a discharging bin. A juice outlet and a bagasse outlet are respectively provided under the separation bin and the discharging bin. A propeller blade component is provided inside the screen cylinder. The propeller blade component is formed by combining vertical mixing blades with helical blades.
机译:提供了一种糖粉和糖浆粉的生产工艺,包括初榨甘蔗汁提取,三级物理过滤和糖煮的步骤,其中三级物理过滤的步骤分别采用筛板,蔗渣分离器和用于过滤的微滤膜。蔗渣分离器包括横向布置在分离箱内部的筛筒。筛筒的入口和出口分别连接到进料箱和出料箱。在分离箱和排出箱的下方分别设有果汁出口和甘蔗渣出口。在筛筒内部设有螺旋桨叶片部件。螺旋桨叶片组件是通过将垂直混合叶片与螺旋叶片组合而成的。

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