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A preparation method and application of a chloramphenicol antigen

机译:氯霉素抗原的制备方法和应用

摘要

#$%^&*AU2020101542A420200903.pdf#####ABSTRACT The invention discloses a method for preparing chloramphenicol antigen and an application thereof, belonging to the field of biotechnology, which comprises the following steps: Preparing chloromycetin antigen, utilizing specific immunological reaction of antigen and antibody. In this invention, the preparation method is simple and feasible, the cost is low, and the semi-antigen yield is high, and the prior detection technology overcomes the defects such as the complex and time-consuming pre-treatment of the chloramphenicol sample, a large amount of organic solvent for extraction and ssophisticated and expensive testing equipment used in the testing process and is not suitable for general use. In the invention, the chloramphenicol antigen of the present invention can produce specific antibody against the chloromycetin by immunize animals, which is for the rapid detection of chloramphenicol residues in food, and has many advantages, such as simple operation, fast, large amount of sample processing, high sensitivity, strong specificity.
机译:#$%^&* AU2020101542A420200903.pdf #####抽象本发明公开了一种氯霉素抗原的制备方法及其制备方法。其应用,属于生物技术领域,包括以下内容步骤:利用抗原的特异性免疫反应制备氯霉素素抗原和抗体。本发明制备方法简单可行,成本低,半抗原产量高,现有检测技术克服了缺陷例如氯霉素样品的复杂且费时的预处理用于萃取和复杂且昂贵的检测设备的有机溶剂的量在测试过程中使用,不适合一般使用。在本发明中,本发明的氯霉素抗原可产生抗氯霉素可通过免疫动物来快速检测氯霉素食品中的残留物,并具有操作简单,快速,数量大等优点。样品处理,灵敏度高,特异性强。

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