METHOD FOR EXTRACTING ARTEMISIA ANNUA HAVING EXCELLENT MEDICINAL PROPERTIES AND METHOD FOR PREPARING HEALTH SUPPLEMENT FOOD WITH MAXIMIZED TASTE AND MEDICINAL EFFICACY USING ARTEMISIA ANNUA EXTRACT

摘要

The objective of the present invention is to provide a health supplement food which has maximized medicinal efficacy by using an Artemisia annua extract obtained by removing an oil component included in Artemisia annua in an extractor, performing a cycle of heating at 100-110 °C and cooling in order to primarily extract components included in Artemisia annua to thereby obtain an extract, followed by a second cycle of heating at 100-110 °C and cooling to extract residual components remaining in Artemisia annua, then distilling the extract at a low temperature of 60-90 °C to obtain a second extract, and then mixing the first extract and the second extract, wherein a mixture obtained by mixing ginseng powder, Poria cocos root powder, Rehmannia glutinosa juice, and goji berry powder at a ratio of 1: 3: 10.5: 2 while stirring is aged at a low temperature for 5-6 days and the aged mixture is mixed with the Artemisia annua extract, thereby providing excellent taste and medicinal efficacy.