HEATED INGREDIENT-CONTAINING LIQUID SEASONING PACKAGED IN AIRTIGHT CONTAINER, METHOD FOR MANUFACTURING SAME, AND METHOD FOR IMPROVING PHYSICAL PROPERTIES

摘要

Provided are: a heated ingredient-containing liquid seasoning packaged in an airtight container wherein ingredients and a liquid seasoning are packaged by one-liquid filling, which can be manufactured by a simple procedure with the use of common starting materials and an ordinary apparatus, i.e., requiring neither special apparatus, troublesome treatment conditions, nor uncommon starting materials, and in which water-soluble polysaccharide-derived viscous properties damaging palatability and preference are improved without deteriorating the flavor and physical properties of the ingredients and liquid seasoning; a method for manufacturing the same; and a method for improving physical properties.　To an ingredient-containing liquid seasoning packaged in an airtight container wherein ingredients and a liquid seasoning are packaged by one-liquid filling, acetic acid and a food material containing a water-soluble polysaccharide are added and then the obtained product is heated.