METHOD FOR ENRICHING FOOD PRODUCTS WITH PROTEINS AND/OR WITH FOOD SUPPLEMENTS

摘要

The present invention relates to a method for enriching a food product with isolated amino acid(s) and/or peptide(s) and/or protein(s) and/or with food supplement(s), comprising the following steps: - obtaining a food matrix permeable to liquids; bringing the matrix into contact with an impregnation solution composed of a liquid comprising at least one isolated amino acid and/or peptide and/or protein and/or food supplement, optionally supplemented by at least one plant and/or spice and/or flavouring; impregnating the matrix with the isolated amino acid(s) and/or peptide and/or protein and/or food supplement, while applying a reduced pressure between 5 and 20 millibars to the matrix in the impregnation solution.