WiKim38 Method for improving viability and storage stability by supercooling cold adaptation of Lactobacillus curvatus WiKim38

摘要

The present invention provides a supercooled low temperature pretreatment method for improving the survival rate and storage stability of Lactobacillus curbatus WiKim38. The supercooled low temperature pretreatment method according to the present invention is conventional 10 Compared with the low temperature pretreatment method, Lactobacillus Curbatus WiKim38 shows an excellent effect on improving the survival rate of lactic acid bacteria after freezing or lyophilization, and storage stability according to the storage period is also excellent. Therefore, by the method for improving the survival rate and storage stability of Lactobacillus curbatus WiKim38 according to the present invention, ultimately, the quality of the Lactobacillus curvatus WiKim38-containing product and the storage stability together with the enhancement of storage stability are included. The distribution cost of the product can be greatly reduced.