Process for preparing cold noodle with Hippophae rhamnoides

摘要

The present invention relates to a method for manufacturing cold noodle strips in which Hippophae rhamnoides is added. More specifically, the present invention relates to a method for manufacturing cold noodle strips which contains an active component of fruits and leaves of Hippophae rhamnoides to increase nutrient components, and has balanced taste and nutrient components by doubling taste by adding a Manila clam powder. Cold noodle strips in which Hippophae rhamnoides is added manufactured by the method of the present invention can easily ingest rich nutrients of Hippophae rhamnoides, and have excellent taste and aroma, thereby people of all ages can enjoy as health food.