Process for preparing cold noodle with Hippophae rhamnoides

摘要

The present invention relates to a method of manufacturing cold noodle noodles added with vitamin trees, and more particularly, it contains useful components of vitamin tree fruits and leaves to increase nutritional components, and adds clam powder and the like to double the taste and nutrition. It relates to a method of manufacturing cold noodle noodles added with a balanced vitamin tree. Cold noodle noodles added with vitamin tree prepared by the method of the present invention can easily ingest the rich nutritional components of the vitamin tree, and have excellent taste and aroma, and can be enjoyed by anyone of all ages as a healthy food.