首页> 外国专利> BEVERAGE COMPOSITION FOR ANTI-INFLAMMATORY AND INHIBITING WITH NIPA FRUTICANS WURMB AND MANUFACTURING METHOD THEREOF

BEVERAGE COMPOSITION FOR ANTI-INFLAMMATORY AND INHIBITING WITH NIPA FRUTICANS WURMB AND MANUFACTURING METHOD THEREOF

机译:尼帕果蝇抗炎和抑菌作用的饮料成分及其制造方法

摘要

The present invention relates to a beverage composition for preventing bad breath and oral diseases using a Nypa fruticans stalk, and a method for manufacturing the same. More particularly, a beverage composition contains a juice solution of the Nypa fruticans stalk. According to the present invention, it is possible to remove bad breath, inhibit bacteria that cause oral diseases, relieve inflammation to effectively relieve oral diseases, and also effectively intake various nutrients through the beverage composition.
机译:本发明涉及一种使用Nypa Fruticans茎预防口臭和口腔疾病的饮料组合物及其制造方法。更特别地,饮料组合物包含Nypa frutticans茎的果汁溶液。根据本发明,可以消除口臭,抑制引起口腔疾病的细菌,减轻炎症以有效地减轻口腔疾病,并且还可以通过饮料组合物有效地摄取各种营养。

著录项

  • 公开/公告号KR20200014681A

    专利类型

  • 公开/公告日2020-02-11

    原文格式PDF

  • 申请/专利权人 NIPABIO CO. LTD.;

    申请/专利号KR20190051772

  • 发明设计人 BAE DAE YEOLL;

    申请日2019-05-02

  • 分类号A61K9;A61K36/15;A61K36/23;A61K36/889;A61P1/02;

  • 国家 KR

  • 入库时间 2022-08-21 11:07:51

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