Flavor and nutritional improvement walnut pie and a method of manufacturing the same

摘要

The present invention relates to a walnut pie with improved flavor and nutrition, and a method for manufacturing the same, which fills filling ingredients for pie to a pie skin, wherein filling ingredients are prepared by mixing, based on 100 parts by weight of a walnut powder, 60 to 70 wt% of a starch syrup; 0.5 to 1.5 wt% of a cinnamon powder; and 25 to 35 wt% of water, and mixing at least one selected among an almond powder, an aronia syrup, and dried tomato slices as additional ingredients. The present invention combines the almond powder harmonized with walnuts, the aronia syrup, and dried tomato slices to exhibit various flavors, and also have functional properties with improved nutrients, thereby being able to be provided as a health food.