LIQUID FOOD COMPOSITION COMPRISING EXTRACTS FROM SOPHORA JAPONICA

摘要

The present invention relates to a liquid food composition containing an extract of Styphnolobium japonicum and an extract of Sasa quelpaertensis. More specifically, the present invention relates to a liquid food composition containing an extract of Styphnolobium japonicum, an extract of Sasa quelpaertensis, and xanthan gum. The liquid food composition according to the present invention contains a high content of the extract of Styphnolobium japonicum and can secure physical properties of liquid, so that the liquid food composition can be applied as a liquid formulation. Therefore, the liquid food composition can be variously used in the food field.