A method for preparing beer with high rice content and the beer prepared therefrom

摘要

The present invention relates to a production method of beer with a high rice content and to beer produced therefrom and, more specifically, to a production method of beer, which comprises a step of gelatinizing blending, saccharifying, liquefying, boiling and fermenting rice and malt at a specific mixing ratio, a specific temperature, and specific time conditions.