FERMENTATION PRODUCT USING NOVEL MONASCUS PURPURES BHN-MK01, FOOD COMPOSITION FOR IMPROVING OR PREVENTING DIABETES OR FATTY LIVER CONTAINING SAME AS ACTIVE INGREDIENT, AND PREPARATION METHOD THEREOF

摘要

The application provides a fermentation product of a novel monascus purpures BHN-MK01, a preparation method thereof, and a food composition containing the fermentation product as an active ingredient. Provided is health functional food capable of improving and preventing diabetes or fatty liver.;COPYRIGHT KIPO 2020