METHOD FOR PRODUCING HIPPOPHAE RHAMNOIDES FRUIT BEVERAGE

摘要

The present invention is a method for producing a beverage using Hippophae rhamnoides fruits. Particularly, the present invention relates to a method for producing a Hippophae rhamnoides fruit beverage with an enhanced preference of consumers while maintaining the functionality of Hippophae rhamnoides by adding a flavor, an aroma, and a preservative to Hippophae rhamnoides fruits.;COPYRIGHT KIPO 2020