METHOD FOR DRYING FRUIT INCLUDING TANGERINE BY LOW TEMPERATURE VACUUM

摘要

The present invention relates to a dried whole tangerine manufacturing method consisting only a drying step of drying tangerines by only removing the peel of the tangerines in a state of preserving the original form. The dried whole tangerine manufacturing method comprises: a preprocessing step of removing the peel of tangerines and classifying the same by size; a first drying step of putting the tangerines of which the peel is removed in a drying device and drying the tangerines at 68-73C for 12-15 hours; a second drying step of drying the firstly dried tangerines at 62-67C for 10-12 hours in the drying device; and a post-processing step of taking out the dried tangerines from the drying device and selecting and removing the tangerines which are badly deformed or are carbonized due to exposed pulp. According to the manufacturing method of the present invention, provided are the dried tangerines capable of being stored for a long time in a state of preserving the original form without adding an additive.;COPYRIGHT KIPO 2020