Aspergillus awamori E Method for increasing platycodin E content in Platycodon grandiflorum using Aspergillus awamori

摘要

The present invention comprises the step of inoculating and fermenting a bellflower inoculating and fermenting Aspergillus awamori 6957 strain deposited with accession number KTCC6957 or Aspergillus shirosami 6958 strain deposited with accession number KTCC6958 in bellflower. Regarding a method for enhancing the E content, it was confirmed that the bellflower fermented with the Aspergillus shirosami 6957 strain or the Aspergillus shirosami 6958 strain has a higher platicoside E content than the bellflower fermented with other Aspergillus genus strains. Did. Through the method of the present invention, it is possible to enhance the platycoside E content of the bellflower, and the bellflower produced by the method of the present invention has excellent industrial utilization.