Manufacturing Method of Rice Cake containing Glucose Syrup for Extension of Storage and the said Rice Cake with Sauce

摘要

The present invention relates to a method of manufacturing a new rice cake, specifically in a method of preparing rice cake by kneading rice flour and steaming it with steam, characterized by mixing glucose syrup with rice flour instead of water and kneading rice It relates to a method of manufacturing a rice cake with added glucose syrup for extending the storage period and a configuration of a rice cake that eats the prepared rice cake as a sauce. According to the present invention, since the conventional rice cake contains water, the storage period at room temperature is short, and the problem that bacteria and mold can grow with a high water content can be solved, and a chewy and sweet rice cake with an extended storage period can be produced. have. In addition, the rice cake sprinkled with sauce according to the present invention provides a special taste. Therefore, it is hoped that the rice cake eaten with the sauce according to the present invention elicits a good response from consumers, thereby contributing to the diversification of major grains.