Manufacturing method for soup of chopped beef with taro and sarcodon aspratus and soup of chopped beef with taro and sarcodon aspratus prepared therefrom

摘要

The present invention relates to a yukgaejang, and more particularly, to a method for manufacturing a yukgaejang containing taro and tonyi mushrooms, and to the taro nungi mushroom yukgaejang prepared accordingly. The present invention was created to achieve the object of the present invention as described above, the present invention, the main broth manufacturing step of manufacturing the main broth by heating the bone for 5 to 6 hours into the bone bone; A marinade preparation step of preparing a marinade by mixing water red pepper, red pepper powder, chopped garlic, chopped ginger, pepper, hamcho powder, anchovy fish sauce, perilla powder, and natural seasoning; 10~100 parts by weight of main broth, 3~5 parts by weight of sauce, 10~30 parts by weight of taro, 10~30 parts by weight of taro, 3-6 parts by weight of beef, and 3-6 parts by weight of oyster mushroom Disclosed is a method for manufacturing taro tonsil mushroom yukgaejang, which comprises.