Energy bars made in sweet jelly of red beans that include Amino and manufacturing method thereof

摘要

The present invention relates to an amino cinnamon energy bar and a method for manufacturing the same, (a) 40 to 45 parts by weight of sugar, 8 to 11 parts by weight of oligosaccharides, 1.5 to 3.2 parts by weight of agar, and 87 to 89 parts by weight with respect to 100 parts by weight of purified water Heating at 95°C for 30 to 40 minutes to prepare a cinnamon base; (B) a step of heating for 1 to 2 hours at 95 to 105° C. after mixing 150 to 170 parts by weight of red bean paste and 0.5 to 3 parts by weight of sea salt with respect to 100 parts by weight of the yolk base; (c) is composed of a step of molding by adding 5 to 15 parts by weight of the amino acid mixture, based on 100 parts by weight of the cinnamon base, the particles are made of a dense and good texture cinnamon formulation, so that men and women of all ages can ingest without water or milk. It is easy and does not get a foreign substance between teeth, and has the effect of mass-producing an energy bar that can improve muscle strength, recover fatigue, and improve exercise performance by simply ingesting before and after exercise.