Method for producing sweet persimmon manju

摘要

The present invention relates to a method for manufacturing a sweet persimmon manju (manju), and more particularly, to a method for manufacturing a sweet persimmon manju with improved taste and functionality using persimmon peeling. A method of manufacturing sweet persimmon manju of the present invention comprises: a first step of manufacturing a sweet persimmon dried fish; A second step of preparing the sweet persimmon filling by mixing the prepared persimmon dried starch syrup, sugar, corn paste, and purified water; A third step of preparing a sweet persimmon paste by mixing the prepared persimmon peeling, white kidney beans, sugar, trehalose, butter, condensed milk, starch syrup, and sodium hyposulfate; A fourth step of manufacturing Manchurian dough; A fifth step of molding the manchurian dough into a manchurian shape by injecting the prepared sweet persimmon manchurian paste; A sixth step of coating the top surface of Manchuria with egg water; It characterized in that it comprises a; seventh step of baking the manchu coated with the egg water.