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BGK2018 Acetobacter pasteurianus BGK2018 Strain having High Acetic acid Production Ability and Method for Producing Fermented Vinegar using the same
BGK2018 Acetobacter pasteurianus BGK2018 Strain having High Acetic acid Production Ability and Method for Producing Fermented Vinegar using the same
The present invention relates to an acetobacter pasterianus BGK2018 strain having excellent acetic acid production ability and a method for manufacturing fermented vinegar using the same, and it exhibits excellent flavor while shortening the alcohol fermentation period and acetic acid fermentation period required for fermentation of fermented vinegar, It can be usefully used for the production of fermented vinegar.
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