Rice wine with natural yeast rice and processes for preparing the same

摘要

The present invention relates to a makgeolli using a natural makgeolli yeast and a method for manufacturing the same, more specifically, by adding the yeast produced by adding natural yeast derived from our rye to the makgeolli KIT to produce a makgeolli, which is simple, yet tastes and flavors. The present invention relates to a makgeolli using a natural makgeolli yeast, and a method for manufacturing the same, by providing a makgeolli with excellent functionality, which can provide a beneficial benefit not only to the general consumer but also to the related manufacturing industry. According to the manufacturing method of the makgeolli according to the present invention, it is manufactured using the makgeolli production kit, so it is simple to manufacture, and the yeast is produced using natural yeast to provide makgeolli with improved nutrition, taste and aroma.