Rice wine with natural yeast rice and processes for preparing the same

摘要

The present invention relates to makgeolli using natural makgeolli yeast and a manufacturing method thereof, and more particularly, to makgeolli by adding yeast prepared by adding natural yeast derived from rye to makgeolli KIT to produce makgeolli. By providing makgeolli with excellent functionality, it relates to makgeolli using natural makgeolli yeast, which can provide beneficial benefits to not only general consumers but also related manufacturing industries, and a manufacturing method thereof. According to the manufacturing method of makgeolli according to the present invention, since it is manufactured using a makgeolli manufacturing kit, it is simple to manufacture, but also uses natural yeast and yeast, so it is possible to provide makgeolli with improved nutrition, taste and flavor.