Amino acid fermentation material with improved preservability using chicken feathers and manufacturing method thereby

摘要

The present invention relates to an amino acid fermented product with improved preservation properties using chicken hair and a method for manufacturing the same, which can produce an amino acid fermented product that minimizes the loss of amino acids due to storage using chicken hair and does not generate odor due to spoilage, a) Subcritical water treatment of chicken hair to obtain a chicken hair amino acid solution; b) mixing and fermenting useful microorganisms with the chicken hair amino acid solution to obtain a chicken hair amino acid fermentation solution.