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PREPARATION METHOD OF FERMENTED BEANS WITH ANTIOBESITY EFFECT USING SEDUM SARMENTOSUM BUNGE AND ASTRAGALI RADIX
PREPARATION METHOD OF FERMENTED BEANS WITH ANTIOBESITY EFFECT USING SEDUM SARMENTOSUM BUNGE AND ASTRAGALI RADIX
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机译：景天小菜渣和黄芪基制备具有抗药性的发酵豆的方法
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摘要
The present invention relates to a food composition for preventing obesity comprising fermented soybeans obtained by fermentation after increasing soybeans by immersing in a cordum oxol sprout extract and Astragalus extract as an active ingredient.
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