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Manufacturing method of puffed snack comprising mushroom powder and puffed snack prepared therefrom

机译:包括蘑菇粉的膨化小吃的制造方法和由此制备的膨化小吃

摘要

The present invention relates to a method for producing a mushroom rice snack using reshaped rice containing mushroom powder, and to a mushroom rice snack prepared accordingly. (A) Moisture is added to the mixed powder of the mushroom powder and rice powder, and rice grains using an extruder Obtaining reshaped rice by extrusion molding into a shape; And (B) putting a mixture of reshaped rice and rice into a heated mold and puffing by pressing; By including, the unique color and aroma of mushrooms beneficial to the body can be conveniently consumed in the form of a snack. .
机译:本发明涉及一种使用含有蘑菇粉的重整米饭生产蘑菇米饭小吃的方法,以及相应地制备的蘑菇米饭小吃。 (A)在蘑菇粉和米粉的混合粉中添加水分,并使用挤出机将米粒通过挤出成型而获得成形的大米。 (B)将改型的米饭和大米的混合物放入加热的模具中,并通过挤压膨化;通过包括在内,可以方便地以零食的形式食用有益于人体的蘑菇的独特颜色和香气。 。

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