.Production method of rice bran dough and rice bran that hot beef does not flow

摘要

The rice hotteok dough and the rice hotteok manufacturing method of the present invention are prepared by mixing and processing subsidiary materials and food additives such as proven rice flour, glutinous rice flour, corn flour, sunflower seeds, etc., which are rich in nutrients, and frozen in the dough and finished product state (cooked state). By performing refrigerated distribution, consumers can buy high-quality rice hotteok with a savory and chewy texture on the spot while saving cost and time by selectively purchasing the required amount at any time and eating it for snacks.