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METHOD FOR PREDICTING MOISTURE CONTENT OF AGRICULTURAL PRODUCTS DURING DRYING USING DIELECTRIC PROPERTIES

机译:利用介电特性预测干燥过程中农产品水分含量的方法

摘要

The present invention relates to a method for predicting moisture content of agricultural products during drying using dielectric properties, capable of predicting moisture content rapidly and accurately and remarkably reducing costs. According to the present invention, the method for predicting moisture content of agricultural products during drying using dielectric properties comprises: (A) obtaining basic data of dielectric properties according to the moisture content during drying agricultural products; (B) setting the output of a drying chamber; (C) predicting the dielectric properties according to the drying time before drying the agricultural products and obtaining the predicted data of the dielectric properties; (D) starting drying by irradiating microwaves to the agricultural products; (E) measuring the dielectric properties of the agricultural products according to the drying time during drying; (F) comparing and analyzing the dielectric properties during the drying measured in the step (E) with the basic data of the dielectric properties obtained in the step (A) and the predicted data of the dielectric properties before drying obtained in the step (C); (G) confirming whether the measured dielectric property value during the drying has reached the dielectric properties and the moisture content corresponding to the desired value; and (H) continuously performing the drying process on the agricultural products when the measured dielectric property value during the drying has not reached the dielectric properties and the moisture content corresponding to the desired value and terminating the drying process when the measured dielectric property value during the drying has reached the dielectric properties and the moisture content corresponding to the desired value.;COPYRIGHT KIPO 2020
机译:本发明涉及一种利用介电特性预测干燥过程中农产品的水分含量的方法,该方法能够快速,准确且显着地降低成本。根据本发明,利用介电特性预测农产品干燥过程中的水分含量的方法包括:(A)根据农产品干燥过程中的水分含量获得介电性能的基本数据; (B)设定干燥室的输出; (C)根据干燥农产品之前的干燥时间预测介电性能,并获得介电性能的预测数据; (D)通过向农产品照射微波来开始干燥; (E)根据干燥过程中的干燥时间测量农产品的介电性能; (F)将在步骤(E)中测量的干燥期间的介电性能与在步骤(A)中获得的介电性能的基本数据和在步骤(C)中获得的干燥前的介电性能的预测数据进行比较和分析); (G)确认干燥过程中测得的介电性能值是否已经达到介电性能和水分含量对应于所需值; (H)当干燥时的介电特性值未达到所需的介电特性和水分时,对农产品连续进行干燥处理,并在干燥时的介电特性值终止时,结束干燥处理。干燥已达到所需的介电性能和水分含量。; COPYRIGHT KIPO 2020

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