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METHOD FOR PREPARING MULBERRY SCORCHED RICE SNACK AND MULBERRY SCORCHED RICE SNACK PREPARED THEREBY

机译:一种制备桑S米饭的方法及由此制备的桑S米饭的方法

摘要

The present invention relates to a method for preparing mulberry scorched rice snack and mulberry scorched rice snack prepared thereby. The method for preparing mulberry scorched rice snack comprises the following steps of: preparing scorched rice snack dough by mixing butter, sugar, salt, eggs, rice flour, scorched rice flavor, baking powder, crushed scorched rice products and scorched rice powder; preparing mulberry snack dough by mixing butter, sugar, salt, eggs, rice flour, baking powder, mulberry powder, crushed scorched rice products and dried mulberry products; preparing mulberry filling dough by mixing white filling, powdered milk, starch syrup, rice flour, eggs, corn flavor and mulberry powder; and molding each of the scorched rice snack dough and the mulberry snack dough into a circular shape, placing the molded scorched rice snack dough on the molded mulberry snack dough, placing the mulberry filling dough on the top, and baking the same.;COPYRIGHT KIPO 2020
机译:本发明涉及一种桑饭点心的制备方法及由此制备的桑s饭点心。桑米粉的制备方法包括以下步骤:将黄油,糖,盐,鸡蛋,米粉、,米香精,泡打粉,rice米粉,and米粉混合制成preparing米面团。混合黄油,糖,盐,鸡蛋,米粉,发酵粉,桑powder粉,大米干粉,桑dried干粉制备桑snack零食面团;混合白色馅料,奶粉,淀粉糖浆,米粉,鸡蛋,玉米香精和桑powder粉,制备桑filling馅面团;将焦米饭生面团和桑snack点心生面团模制成圆形,将焦米饭生面团放在成型桑snack点心生面团上,将桑filling馅生面团放在顶部,然后烘烤。 2020年

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