METHOD FOR MANUFACTURING SEASONING POWDER FOR KIMCHI STEW AND SEASONING POWDER FOR KIMCHI STEW MANUFACTURED THEREBY

摘要

The present invention relates to a method for manufacturing a seasoning powder for kimchi stew and a seasoning powder for kimchi stew manufactured thereby. According to the present invention, the method comprises the following steps: mixing red pepper powder, pork, edible salt, sugar, garlic, ginger, soy sauce, and pepper to acquire a first mixture; adding a seaweed powder including kelp, sea staghorn, Hizikia fusiformis (Harvey) Okamura, and gulfweed by a weight ratio of 1 : 1 : 1 : 1 and water to the first mixture and heating the mixture at 70 to 90C for 2 to 5 minutes to acquire a second mixture; adding a fermented smilax composite and a cassava powder to the second mixture, firstly aging the product at 25C for 1 to 3 days, and secondly aging the firstly aged product at 1 to 10C; and freeze-drying the secondly aged product at -40C for 12 hrs. Accordingly, the seasoning powder for kimchi stew reduces inconvenience of separately preparing materials for increasing the taste of soup, enables a user to make thick broth for kimchi stew in a short time without using an artificial sweetener, and secures preservability to be stored in a cold place for a long period equal to or longer than one year.;COPYRIGHT KIPO 2020