首页> 外国专利> MWS28 NOVEL Bacillus velezensis MWS28 A BIOLOGICAL CONTROLl AGENT COMPRISING Bacillus velezensis MWS28 AND MANUFACTURING METHOD THEREOF

MWS28 NOVEL Bacillus velezensis MWS28 A BIOLOGICAL CONTROLl AGENT COMPRISING Bacillus velezensis MWS28 AND MANUFACTURING METHOD THEREOF

机译:MWS28新型维尔氏芽孢杆菌MWS28包括维尔氏芽孢杆菌MWS28的生物控制剂及其制造方法

摘要

The present invention relates to a microbial agent appropriate for controlling the white stain symptom on grapes, and a method of preparing the same, wherein a strain of Bacilus spp. (MWS 28) capable of effectively controlling (suppressing) the bacteria causing the white stain symptom on grapes, A. acutatum and T. roseum, is isolated from a plant rhizosphere and named Bacilus velezensis (accession number: KACC MWS 28). According to the present invention, by using an eco-friendly microbial control agent that contains a novel Bacilus velezensis MWS28 strain, and thus is capable of effectively controlling the bacteria causing the white stain symptom on grapes, A. acutatum and T. roseum, it is possible to highly successfully control A. acutatum and T. roseum, two types of pathogenic bacteria causing the white stain symptom on grapes and thus causing a considerable damage to the farm economy when growing grapes. Further, the microbial control agent, which comprises, as an effective component, the Bacilus velezensis MWS28 strain at a density of 1x10^8 cfu/ml or more, and further comprises 0.02 parts by weight of polyoxyethylene methylpolysiloxane (PEMS) and 0.3 parts by weight of sodium alginate for increasing adhesion of antagonistic microbial cells to the surfaces of grapes, provides excellent effects comparable to those of chemical control agents.
机译:本发明涉及适合于控制葡萄上的白色污渍症状的微生物剂及其制备方法,其中芽孢杆菌属菌株。 (MWS 28)能够有效控制(抑制)引起葡萄白斑症状的细菌(A. acutatum和R. roseum),是从植物根际中分离出来的,被命名为Bacilus velezensis(保藏号:KACC MWS 28)。根据本发明,通过使用含有新型的巴西杆菌MWS28菌株的生态友好型微生物控制剂,因此能够有效地控制引起葡萄,Acutatum和玫瑰茄的白斑症状的细菌。可以成功地控制A. acutatum和T. roseum,这两种病原细菌会导致葡萄上出现白斑症状,从而在种植葡萄时对农业经济造成相当大的损害。此外,所述微生物防治剂包括作为有效成分的密度为1x10 ^ 8cfu / ml或更高的维氏梭状芽孢杆菌MWS28菌株,并且还包含0.02重量份的聚氧乙烯甲基聚硅氧烷(PEMS)和0.3重量份的PEMS。海藻酸钠重量的增加可增加拮抗性微生物细胞与葡萄表面的粘附,可提供与化学防治剂相当的优异效果。

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