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Method for producing Gouda cheese using Chaenomeles sinensis Mentha arvensis and Cornus officinalis

机译:利用木瓜木薯和山茱off生产荷兰干酪的方法

摘要

The present invention comprises the steps of (a) preparing a mixture by mixing quince, peppermint and cornus; (b) extracting by adding water to the mixture prepared in step (a), filtering and sterilizing to prepare an extract; (c) mixing the extract prepared in step (b) with sterilized milk; And (d) culturing by adding a starter to the mixed milk of the step (c), removing whey by adding a rennet, and then pressing, drying and aging after compression molding. It relates to a method of producing a mixture of herbal ingredients, added Gauda cheese, and a mixture of herbal ingredients, prepared by the method.
机译:本发明包括以下步骤:(a)通过混合木瓜,薄荷和山茱us来制备混合物; (b)通过向步骤(a)中制备的混合物中加水进行提取,过滤并灭菌以制备提取物; (c)将步骤(b)中制备的提取物与灭菌牛奶混合; (d)通过在步骤(c)的混合乳中添加发酵剂,通过添加凝乳酶除去乳清,然后在压制成型后进行压制,干燥和陈化来进行培养。本发明涉及一种通过该方法制备的草药成分,添加的高达奶酪(Gauda Cheese)和草药成分的混合物的生产方法。

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