The present invention relates to a well-being raw noodles Kalguksu dough manufacturing method, and more specifically, corn, potatoes, barley, millet, etc., which can be used as meal replacements in addition to traditional flour, in a predetermined ratio to improve taste and texture By mixing and kneading the blended mixture using ice instead of water, the present invention relates to a well-being raw noodles kalguksu dough manufacturing method that is not only excellent in taste and texture but also capable of being stored for a long time.
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