首页> 外国专利> Method for manufacturing amygdalin reduced maesil chung and maesil chung with reducing amygdalin produced therefrom

Method for manufacturing amygdalin reduced maesil chung and maesil chung with reducing amygdalin produced therefrom

机译:制备苦杏仁苷的还原性杏仁素的方法及由其制得的苦杏仁苷的还原剂

摘要

The present invention relates to a method for producing a plum chung with reduced amygdalin, and more specifically, the present invention relates to a method for producing a plum chung with reduced amygdalin, and more specifically, the present invention is an amygdalin comprising the step of treating the ume cheong obtained by fermentation leaching after mixing plums and sugar. It relates to a method for producing the reduced plum chung, and to a maesil chung in which the amygdaline produced by the method is reduced.
机译:本发明涉及一种制备具有减少的苦杏仁苷的李子的方法,更具体地,本发明涉及一种制备具有减少的苦杏仁苷的李子的方法,更具体地说,本发明是一种包括以下步骤的苦杏仁苷。在将李子和糖混合后,对通过发酵浸出获得的梅香进行处理。本发明涉及一种还原梅花的生产方法,以及一种通过该方法生产的扁桃碱被还原的巴西梅花。

著录项

  • 公开/公告号KR102160163B1

    专利类型

  • 公开/公告日2020-09-25

    原文格式PDF

  • 申请/专利权人 슬로푸드주식회사농업회사법인;

    申请/专利号KR20180165560

  • 发明设计人 이강삼;장동찬;

    申请日2018-12-19

  • 分类号A23L21/12;A23L3/28;A23L5/30;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:39

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