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Manufacturing method of grain balsamico vinegar and grain balsamico vinegar using by the same

机译:谷物子醋的制造方法及使用该方法的谷物grain子醋

摘要

The present invention relates to a method of manufacturing a mixed grain sediment vinegar, and to a mixed grain sediment vinegar using the same, and more specifically, in the acetic acid fermentation process, unlike conventional techniques, fermented together without filtering sake lees (liquor) and first prepared sediment brown rice vinegar By adding acetic acid to fermentation, it is not only good for the body due to the rich amino acids and citric acid extracted from sake lees, but it is fermented to apply a multi-grain fermented drink with high sugar content to make multi-grain sediment vinegar excellent in taste and flavor, and multi-grain sediment using the same It's all about vinegar.
机译:混合谷类食醋的制造方法,混合谷类食醋的制造方法技术领域本发明涉及混合谷类食醋的制造方法,以及使用该混合谷类食醋的制造方法,更具体而言,涉及与现有技术不同的,不过滤酒糟(酒)而一起发酵的乙酸发酵工序。首先通过在发酵过程中加入醋酸来制备沉淀糙米醋,由于从酒糟中提取了丰富的氨基酸和柠檬酸,不仅对人体有益,而且发酵后可以使用高含量的多谷物发酵饮料。含糖量使多谷物沉淀物醋具有极佳的口感和风味,而使用相同的多谷物沉淀物率则与醋有关。

著录项

  • 公开/公告号KR102160338B1

    专利类型

  • 公开/公告日2020-09-25

    原文格式PDF

  • 申请/专利权人 영농조합법인 힐링700;

    申请/专利号KR20180125154

  • 发明设计人 박국문;

    申请日2018-10-19

  • 分类号C12J1;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:43

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