Fermented product of sorghum-adzuki bean mixture for intestinal health and improvement effect of bowel

摘要

An embodiment of the present invention provides a method for producing fermented red beans. The manufacturing method of the red bean fermented product comprises preparing a mixture by adding red bean concentrate, bran, yeast extract, monobasic potassium phosphate and magnesium sulfate in a medium, and fermenting after inoculating Aspergillus oryzae NK in the mixture. Preparing a fermented product, sterilizing the fermented product, cooling the sterilized fermented product to room temperature and filtering it with a filter, and freeze-drying the filtered fermented product to prepare a culture powder can do.