BIO-CONSERVING COMPOSITION FOR FRUIT AND VEGETABLE PRODUCTS, METHOD FOR PRESERVING FRESH FRUIT, VEGETABLES AND BERRIES

• 1. 生物材料保存组合物、生物材料的保存方法、生物材料的生产方法、移植材料和移植方法 [P] . 中国专利： CN112203510A . 2021-01-08
• 2. 水果、浆果和蔬菜的保鲜组合物 [P] . 中国专利： CN86104531A . 1988-02-17
• 3. Method for Preserving fresh vegetable Products, such as fresh vegetables and pre cooked, as well as whole Fruit pulps and the composition of the film that covers. [P] . CL2015002848A1 . 2016-08-05

  机译： 保存新鲜蔬菜产品的方法，例如新鲜蔬菜和预煮食品，以及整个果肉和覆盖膜的成分。

• 4. METHOD FOR PRESERVING FRESH PRODUCTS OF PLANT ORIGIN, SUCH AS FRESH AND PRE-COOKED VEGETABLES, AND WHOLE FRUITS AND PULPS, AND THE COMPOSITION OF THE FILM COATING SAID PRODUCTS [P] . 世界知识产权组织专利： WO2016003295A1 . 2016-01-07

  机译： 植物原产新鲜产品的保存方法，如新鲜和预煮的蔬菜，全果和纸浆，以及薄膜涂层产品的组成

• 5. composition for preserving fruits, berries and vegetables in fresh state [P] . IT8648213D0 . 1986-07-01

  机译： 用于保存新鲜状态的水果，浆果和蔬菜的成分

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• 2. China National Import and Export Corporationof Native Produce, Animal Products,Dried Food, Fruits, Vegetables and Honey [J] . 中国对外贸易：英文版 . 1998,第010期
• 3. Outcome of the consultation with Member States and EFSA on the basic substance application for approval of black soap E470a to be used in plant protection as an insecticide on arable crops, ornamental flower beds, house plants, plant trees, ornamental woody plants, ornamental crops, vegetables crops, berry fruit crops, pome fruit crops, stone fruit and olive tree crops; and as a fungicide on vegetables and ornamental plant crops [J] . EFSA supporting publications . 2021,第8期
• 4. Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011 [J] . Gemma Gorham Preventing chronic disease . 2015,第1期
• 5. Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women [J] . JYLANA L. SHEATS, BERNADETrE DE LEON, FERNANDO F. ONA Journal of Hunger and Environmental Nutrition . 2014,第4期
• 6. STUDY OF A NEW ADIABALE COATING MATERIAL FOR FRUIT AND VEGETABLE PRODUCTS PRIOR TO HOT AIR DRYING METHOD [C] . S.M.A.Rahman, M.F.M.Ibrahim Proceedings of the 7th Asia-Pacific drying conference . 2011
• 7. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008
• 8. Peer Reviewed: Effectiveness of Fresh to You a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods on Children’s Fruit and Vegetable Consumption Rhode Island 2010–2011 [O] . Gemma Gorham, Akilah Dulin-Keita, Patricia Markham Risica, 2015
• 9. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983
• 10. Development Document for Interim Final and Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Fruits, Vegetables and Specialties. Segment of the Canned and Preserved Fruits and Vegetables. Point Source Category. [R] . 1975

• 1. Effective Solid Removal Technologies for Wash-Water Treatment to Allow Water Reuse in the Fresh-Cut Fruit and Vegetable Industry [J] . Gurvinder Singh Mundi ,Richard Gustav Zymer . 农业科学与技术：A . 2015,第006期
• 2. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 3. Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods [J] . Emy Njoh Ellong ,Corinne Billard ,Sandra Adenet . 食品与营养科学（英文） . 2015,第3期
• 4. 两种适用于生物多样性和资源调查的大型真菌标本保存方法 [C] . NIU Baoqing ,牛宝清 . 第十六届中国科协年会 . 2014
• 5. 泡球蚴永久性保存方法及其保存后生物活性的研究 [A] . 胡文洁 . 2006