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APPLICATION OF STARCH FOR IMPROVING THE QUALITY OF PREPARATION OF DRAINED FERMENTED DAIRY PRODUCT
APPLICATION OF STARCH FOR IMPROVING THE QUALITY OF PREPARATION OF DRAINED FERMENTED DAIRY PRODUCT
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机译:淀粉在提高排水乳制品生产质量中的应用
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摘要
The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lactic acid bacteria to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product The present invention relates also to the use of starch for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.
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