METHOD FOR PRODUCTION OF CRISP BREAD SWORD PICKS FOR SANDWICHES

摘要

FIELD: food industry.;SUBSTANCE: invention relates to baking industry. According to sandwiches bread sword picks method sandy dough of 37 % is prepared and delivered for storing during 15–20 minutes. Then dough is formed in the form of flagella with diameter of 3–4 mm, length of 75–80 mm, after which one is delivered for baking. Baking for 4–6 minutes at 190–200 °C. Dough is prepared at the following content of initial components, kg per 100 kg of a mixture of flour: first grade bakery wheat flour – 80.0–85.0; paste flour – 15.0–20.0; edible salt – 2.0; pumpkin oil – 2.0; chicken egg – 4.;EFFECT: invention allows to produce edible bread sword picks for sandwiches with increased food value.;1 cl, 1 tbl, 4 ex