There is described a method of manufacturing a heterogeneous pastry or bakery product made locally of various edible materials (A, B, C, ...) giving parts of different perfumes and / or different colors and forming at least one pictorial motif. extending longitudinally in said product, which pictorial pattern is reflected on a transverse face of the product when sliced. The product is formed by deposition and superposition in a mold (10) of several successive layers (C1, C2, C3, ...) each consisting of at least one of said edible materials (A, B, C, ...). According to the invention, each successive layer (C1, C2, C3, ...) is formed by a juxtaposition of several longitudinal threads (100, 100a, 100b, 100c, ...) arranged side by side, each longitudinal thread (100, 100a , 100b, 100c,…) being made of a given edible material from a predetermined set of edible materials (A, B, C,…) selected to form the pictorial motif. Figure to be published with the abstract: Fig. 3
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