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A hyperlipemia improvement health functional food composition containing hot water extract of Ulmus macrocarpa Hance as an active ingredient and its preparing method

机译:一种以榆树热水提取物为有效成分的高血脂改善保健功能食品组合物及其制备方法

摘要

The present invention relates to a hyperlipidemia improvement health functional food composition and a method for manufacturing the hyperlipidemia using the elm hydrothermal water extract as an active ingredient, in detail, a king prepared by enzymatic treatment, freeze-drying and powdering of the elm extract extracted from the hot water By providing a health functional food composition of elm tree and its manufacturing method, it has no cytotoxicity by using natural hot water extract, can control fat accumulation in hepatocytes and regulate the expression of genes related to triglyceride synthesis and decomposition, total cholesterol in the blood, and neutrality Fat, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol may be involved in the concentration control, and has the effect of regulating the expression of total cholesterol and triglyceride synthesis, degradation proteins in liver tissue.
机译:本发明涉及一种高脂血症改善保健功能食品组合物和以榆树热水提取物为有效成分的高脂血症的制造方法,具体地,涉及一种通过酶处理,冷冻干燥并制成粉末的榆树提取物制备的国王。通过提供来自榆树的健康功能食品组合物及其制造方法,使用天然热水提取物不会产生细胞毒性,可以控制肝细胞中脂肪的积累,并调节与甘油三酸酯合成和分解有关的基因的表达。血液中的胆固醇和中性脂肪,高密度脂蛋白胆固醇和低密度脂蛋白胆固醇可能参与浓度控制,并具有调节总胆固醇和甘油三酸酯合成,肝脏组织中降解蛋白表达的作用。

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